Friday, October 19, 2012
0
Friday, October 19, 2012
jeny
Polish Chicken Noodle Soup
1 cup celery, diced
1 cup carrot, diced
1 cup parsnip, diced
2 teaspoons canola oil
4 cups chicken broth
3 cups cooked egg noodles
2 cups cooked chicken, diced
2/3 cup gravy, leftover from Polish-Style Roast Chicken
1 1/2 tablespoons fresh dill, chopped
1/4 teaspoon salt
...
Read more...
0
jeny
Hungarian Potato Soup
4 cups chicken broth4 medium potatoes, peeled and diced1 onion, halfed1 carrot, finely chopped1 stalk celery, finely chopped1 green pepper, cleaned and quartered1/2 teaspoon dill1 teaspoon paprika2 tablespoons flour2 tablespoons cold water3 tablespoons sour creamsaltpepperBring broth to a boil and add the potatoes,...
Read more...
0
jeny
Split Pea Soup
1 cup split peas5 cups chicken stock1 onion, chopped1 stalk celery, chopped1 carrot, choppedsaltpeppertarragonPut all ingredients in pot; heat to boiling.Lower heat to simmer; simmer uncovered for 1 hour.Pour into blender in batches or use hand blender to purée all. return to stove to heat through.Stir in barley, if...
Read more...
0
jeny
Krupnik (Polish Mushroom Barley Soup)
1 -1 1/2 ounce dried porcini mushrooms (cepes)13 cups water or 13 cups stock (or more)2 small carrots (optional)2 small turnips (optional)2 small onions2 medium potatoes (optional)2 stalks celery & leaves (optional)3/4 cup pearl barleysour cream (optional)Soak the cepes in a little water for 15 minutes, until they...
Read more...
Thursday, October 18, 2012
0
Thursday, October 18, 2012
jeny
Dogs And Taters
6 beef hot dogs, sliced4 tablespoons oil1/2 cup chopped onion1 teaspoon garlic salt1/2 teaspoon pepper4 large potatoes, peeled and diced2 ounces shredded cheddar cheeseIn large skillet, saute dogs in oil until browned.Add onion, garlic salt, and pepper; cook 1 minute.Add potatoes and cook on med, turning potatoes occasionally.Continue...
Read more...
0
jeny
Frugal Gourmet's Polish Noodles and Cabbage
1/4 cup butter1/2 cup yellow onion, peeled and chopped4 cups cabbage, chopped1 teaspoon caraway seed1/2 teaspoon salt1/8 teaspoon pepper (ground)1 (8 ounce) package egg noodles1/2 cup sour cream (optional)Melt butter in large skillet.Add onion and sauté until transparent.Add cabbage and sauté 5 minutes, or till tender...
Read more...
0
jeny
Awesome Pierogi Casserole
5 potatoes, peeled and cubed1/2 cup milk1/2 cup butter, melted1/2 lb bacon, diced1 onion, chopped6 cloves garlic, minced8 ounces packages lasagna noodles2 cups shredded cheddar cheesesalt and pepper1 (8 ounce) container sour cream3 tablespoons chopped fresh chivesPreheat oven to 350 degrees.Place the potatoes in a...
Read more...
Subscribe to:
Posts (Atom)