Raisin Scones

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup cold butter
1 cup raisins
3/4 cup buttermilk
1 egg white, additional sugar for top
Combine dry ingredients.
Cut in butter to coarse crumbs.
Stir in raisins and buttermilk.
Stir just until moistened.
Place on floured surface,knead a few times (6-8).
Pat into an 8in circle,cut into 12 wedges.
Place on greased cookie sheet.
Beat egg white until foamy, brush scones.
Sprinkle with sugar.
Bake at 400* for 15 minutes or until golden brown.