Sunday, October 7, 2012
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Kwick Kielbasa Hash
2 tablespoons butter
2 cups O'Brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese
In 10-inch skillet melt butter until sizzling add potatoes and onion.
Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
Stir in cheese and serve.
2 cups O'Brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese
In 10-inch skillet melt butter until sizzling add potatoes and onion.
Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
Stir in cheese and serve.
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