Potato Kielbasa Skillet

 

  5 large potatoes, cut in bite sized chunks
    1 lb kielbasa, sliced
    1 cup chopped onion
    1 cup chopped green pepper
    2 tablespoons vegetable oil
    1 teaspoon oregano
    1 teaspoon basil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 cups water
    1 1/2 cups shredded American cheese
    In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
    Add seasonings and water.
    Bring to a boil.
    Cover tightly and cook for 20 minutes on low, stirring occasionally.
    Uncover and put cheese on top.
    Simmer until cheese is melted.