Sunday, October 7, 2012
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1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons mayonnaise
2 tablespoons horseradish
1 lb smoked kielbasa, sliced 1/2 inch thick
2 cups shredded Swiss cheese
1 (10 ounce) can refrigerated buttermilk biscuits
Preheat oven to 400°F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more
Easy Kielbasa Casserole
2 tablespoons mayonnaise
2 tablespoons horseradish
1 lb smoked kielbasa, sliced 1/2 inch thick
2 cups shredded Swiss cheese
1 (10 ounce) can refrigerated buttermilk biscuits
Preheat oven to 400°F.
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
Add kielbasa, top with cheese and bake for 15 minutes.
Place biscuits on top and bake 13-15 minutes more
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