Friday, October 19, 2012
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1 cup split peas
5 cups chicken stock
1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
salt
pepper
tarragon
Put all ingredients in pot; heat to boiling.
Lower heat to simmer; simmer uncovered for 1 hour.
Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.
Split Pea Soup
5 cups chicken stock
1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
salt
pepper
tarragon
Put all ingredients in pot; heat to boiling.
Lower heat to simmer; simmer uncovered for 1 hour.
Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.
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