Kielbasa Potatoes, Onions & Carrots

1 ring kielbasa, sliced
4 large potatoes, peeled and cut into 1-inch cubes
1 large onion, peeled and quartered
3 carrots, peeled and sliced
6 garlic cloves, peeled and lightly smashed
1 cup beer
1 tablespoon grated horseradish
5 peppercorns
1 bay leaf
1 tablespoon Worcestershire sauce
salt
Preheat oven to 350°F.
In a large hot Dutch oven fry kielbasa just to release some fat.
Toss in potatoes, carrots, onions, and garlic.
Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
Cover and bake for 60 minutes then toss.
Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
Serve with fresh rye bread, horseradish and or mustard.