Sunday, October 7, 2012

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Kotlet Schabowy

  • Sunday, October 7, 2012
  • jeny
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  • 4 medium pork chops
    salt
    pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon dried marjoram
    2 ounces plain flour
    1 egg, beaten
    1 tablespoon oil
    1 tablespoon butter
    Pound out the pork chops until fairly thin. Season with salt, pepper, garlic powder and marjoram. Set aside. On separate plates, pour flour & egg . Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. then back into flour, ensuring even coating.
    Heat oil and butter in a large frying pan. When very hot, add the pork and cook over high heat for 3-5 minutes on each side.
    Being sure not to over crowd the pan.
    Lower heat and cook for another few minutes until golden.

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