Friday, October 12, 2012
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1 small cabbage, chopped
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) can tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika
Combine all ingredients in a heavy Dutch oven.
Bring to a boil over high heat.
Reduce heat and simmer for about an hour, stirring occasionally.
Polish Cabbage Casserole
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) can tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika
Combine all ingredients in a heavy Dutch oven.
Bring to a boil over high heat.
Reduce heat and simmer for about an hour, stirring occasionally.
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