Polish Papa's Pork Chops

6 -8 pork chops (at least 3/4 inch thick, bone in)
1 (28 -56 ounce) can sauerkraut
16 ounces applesauce or 2 cups peeled chopped apples
1 large onion, chopped
1 package shake and bake pork coating mix
Heat oven to 375°F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.